The adverse impacts of climate change in agriculture sectors include reduced crop yield due to drought and floods, reduced water availability. Increase in average temperature lengthen growing season in regions with relatively cool spring and fall; adversely affecting crops in regions where summer heat already limits production. Temperature increases cause changes in runoff and groundwater recharge rates, which affect water supplies and changes in capital or technological requirements such as surface water storage and irrigation methods and climate change lead to a major spatial shift and extension of croplands as it create a favorable or restricted environment for crop growth across the region.

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